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With the September 2006 opening of Go Fish, Cindy Pawlcyn is fulfilling her long-held dream of opening a classic West coast fish restaurant complete with a San Francisco-inspired raw bar. To satisfy our hankering for Pacific Rim flavors, she even persuaded Tokyo-trained sushi master Ken Tominaga to give the restaurant a full sushi and sake bar. Go Fish
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September's Great Selections!
UP-AND-COMING CUISINE
The Ultimate Meatball
Sonoma, Calif.: Cornerstone Gardens

