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Go Fish
641 Main Street
St. Helena, CA 94574
(707) 963-0700

In June of 1983 Cindy Pawlcyn forever changed the wine country restaurant scene when she fired up the stoves at a roadside restaurant just north of Yountville and established herself as the haute comfort food maven. Today it’s still tough to get a table at Mustards Grill where a second generation returns to tuck into old favorites. In nearby St. Helena her even more personal Cindy’s Backstreet Kitchen is another magnet for locals. With the September 2006 opening of Go Fish, she’s fulfilling her long-held dream of opening a classic West coast fish restaurant complete with a San Francisco-inspired raw bar. To satisfy our hankering for Pacific Rim flavors, she even persuaded Tokyo-trained sushi master Ken Tominaga to give the restaurant a full sushi and sake bar.

Bouchon
6534 Washington St.
Yountville, CA 94599
(707) 944-8037

The French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Authentic French bistro fare and exquisite décor is the perfect setting for Bouchon's culinary delights. Chef Jeffrey Cerciello brings his European experience to the table, serving award-winning French cuisine (listed among Gourmet magazine's "America's Top Tables of 1999"). The wine service is superb and the selection of fruits de mer is celebrated as one of the finest in the Bay Area. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye, creating a singular local dining experience of global proportions.